The favorite emerging food trend of the summer is one you should expect to see only more of. Frozen Tart Yogurt -- if you haven't seen it or tried it in your town, it's on its way. You've probably heard…
Continue Reading →Moving right along with the Veuve Clicquot Recipe I've been slowly but surely completing for you this week... Since we've successfully added one part each of design and ambiance, we're going to go ahead and fold-in one part expertise today.…
Continue Reading →As a bonus to the Veuve Clicquot "recipe" which I will be assembling for you all this week, I thought I'd also offer up a bit of instant gratification -- good form for a Monday, I figure. During my time…
Continue Reading →Last week, a perfect storm of luck, timing, karmic repayment, and a unforeseen hiccup in Josh's schedule had me whisking off to Paris on an Open Skies flight to join some other bloggers as guests of Veuve Clicquot (think bold…
Continue Reading →Prague is known for having that take-your-time-because-life-is-beautiful vibe which translates into three-hour meals. Finding a restaurant called NoStress was no surprise. Aside from your typical fine dinning menu and atmosphere, there is an art gallery with rotating contemporary exhibitions below…
Continue Reading →Not everyone has the dexterity necessary to handle chopsticks, but looking like an amateur in Asian cusine isn't desirable either. For those who can't pick up pieces of Unagi under pressure, Finnish designer Lincoln Kayiwa came up with the TUKAANI…
Continue Reading →What is the perfect addition to a day walking around South Kensington feeling very posh with fancy restaurants and art museums at your disposal? A good frozen snog! No I'm not talking about kissing (snog is British English for making…
Continue Reading →Some like it hot. Some like it a little raw. Others are attracted to the fatty ones. When firing up that grill on a Sunday afternoon with all your friends, and all their individual preferences are at play, things can…
Continue Reading →Hint Water in honeydew-hibiscus is by far the most refreshing thing I've had this summer. The flavored water has debuted a new bottle design, as well as four new tastes: honeydew-hibiscus, blackberry, hibiscus-vanilla, and watermelon. Not only is the new…
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