The Story of Sushi from Bamboo Sushi on Vimeo. I really enjoyed this beautiful video about the Story of Sushi made for Bamboo Sushi in Portland, Oregon. The video was shot over 7 months using entirely 100% handcrafted miniatures. Bamboo…
Continue Reading →Wandering around Sydney on my second night here, I found what turned out to be the gem of all gems– a small sushi restaurant in The Rocks area of town called Yoshii. No a la carte, just three different prix…
Continue Reading →Re-Ment's Puchi Petite Collections are tiny, incredibly detailed, and often food-focused toys from Japan. The global cuisine includes assortments ranging from Luxury French to American Kitchen. One of my personal favorites, The Re-Ment Sushi Bar, features campy titles like "Wasabi…
Continue Reading →A good vinyl toy should be more than a status symbol or dust collector: it should connect with you as an art form, and in an ideal situation, you should feel something. When I look at Andrew Bell's upcoming O-No…
Continue Reading →With a few locations around Tokyo, Uoshins is my new favorite Japanese sushi spot. It's affordable, incredibly fresh (fish is laid out on ice when you walk in) and casual. The location I went to in Nogizaka is an old…
Continue Reading →If you live in Boulder, you know Hapa. It's the place to eat Magic Mushrooms and Multiple Orgasm Rolls, drink Purple Haze Sake, and listen to some of the best DJ sets in Boulder. The food may be somewhat Americanized,…
Continue Reading →I think Analog has reeled in a big one with these Combat Sushi Boardshorts. They're a sure conversation starter for around-town wear, and have the technical construction we've come to expect from Burton sub-brand Analog for in-water use. For those…
Continue Reading →Anyone who has been reading this site for more than a few months knows I have high expectations when it comes to Sushi. In fact, I'm not really ashamed to say I'm a complete snob when it comes to eating…
Continue Reading →When I first took my father to a sushi dinner, my brother and I convinced him that the wasabi was guacamole. Suffice to say, he was surprised at the flavor he encountered when he took a generous glob of the…
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