Organic spices in nice packaging? I'm sold. Especially with tsp spices flavor set, Sweet Heat, which is a duo of ancho chile pepper and Saigon cinnamon (no surprise there "“ my favorite latte of the month is made with chiles…
Continue Reading →Heather and I just found a new source of idolatry in the FAB28URR, a 50's style refrigerator by Italian innovators SMEG. Hailed by NYMag as the next SubZero (a claim that, while debatable, we may embrace if only for the…
Continue Reading →Rarely do I get job-envy these days, but every time I see new work from Eoin McNally and Ian Walton, my eyes get a little greener. After all, I get to write about new design trends and releases (for example,…
Continue Reading →"Corn is for cars, sugar is for soda" is the tagline accompanying Jones Soda's new line of sodas made with sugar instead of high-fructose corn syrup. Coca-Cola has been playing with a similar concept, as they introduced a sugar version…
Continue Reading →Komin Yamada, the Japanese designer behind the uber light and high performing GLOBAL line of cooking knives, is also responsible for Myodo & Co.'s gorgeous and extremely exclusive line called Sha Ra Ku Mono. Where GLOBAL has developed a healthy…
Continue Reading →DaysAgo is a nifty gadget for anyone who has ever opened a jar of spaghetti sauce, put leftovers in the fridge, cleaned the fish tank, or watered the plants-- or maybe more accurately, anyone who has ever poured moldy tomato…
Continue Reading →To us culinary connoisseurs, The Food Network is a great resource-- even if the majority of each show is uninteresting, I always find myself embracing one or two tricks. But The Food Network has the downfall of all television programming--…
Continue Reading →The crazy folks at +41 just released the latest addition to their sneaker addiction line-- all in celebration of 25 years of the Nike Air Force 1. This time around it's a pair of white chocolate dunks-- earlier this year…
Continue Reading →Ahh! Gourmet is a sigh of relief for the design conscious who happen to care about the world and appreciate a premium meal in 15 minutes. This San Francisco based company has really innovated the quick meal scene, not only…
Continue Reading →Peeled Snacks has introduced their latest snack mix, Plu-what?-- a delicious mixture of plums, white peaches, cashews and pluots. Pluots are somewhat new to the mainstream produce consumer, and happen to be one of the tastiest hybrids around. This sweet…
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