On one of our evenings in Bali a few weeks ago, we thought it was time to treat ourselves to something truly special (okay, every night felt special), and after reading many reviews about the über famous Ku De Ta…
Continue Reading →It's funny, because unlike most of the things I'm led to write about, the subject of this post has been snaking its way into an increasing number of my girl-to-girl conversations. Maybe it's because the subject in question could be…
Continue Reading →Apparently I'm not the only one getting a kick out of deformed vegetables; Berlin Photographer Uli Westphal has documenting deviant produce for over a year now, and the resulting collection, deemed The Mutato-Project, is as intriguing as it is amusing.…
Continue Reading →Peter D'Alessandro's Waste and Want cutting board has little detachable trays on its ends, one tray for waste and the other for the good bits you want in your food. Everybody can identify with the frustrations of regular cutting boards;…
Continue Reading →Let's just get this out of the way: I am a vegetarian. Accordingly, I think of meat as flesh, dripping with blood, freshly separated from a pulse. That said, the prospect of eating meat -- let alone branding it with…
Continue Reading →If you live in Boulder, you know Hapa. It's the place to eat Magic Mushrooms and Multiple Orgasm Rolls, drink Purple Haze Sake, and listen to some of the best DJ sets in Boulder. The food may be somewhat Americanized,…
Continue Reading →7-Eleven just announced the conversion of all "participating stores" to be temporary Kwik-E-Marts (or at least they did on the radio"¦I have yet to track down a news release). The lucky girl I am, I happen to live near one…
Continue Reading →Yesterday, I had one of those ideal days that summer seems made for. I headed out to McCarren Park Pool to saw the bands Illinois and Man Man, had some (see also: too much) beer and met some really cool…
Continue Reading →Being that I live in Manhattan and have no backyard to speak of, I tend to get a little of the summertime blues, reminiscing about grilling outside. With the 4th of July just around the corner and families all over…
Continue Reading →What TASTE has done to the can -- and the food inside it -- takes tinned food to a whole new level. TASTE has dubbed itself as "the World's First Luxury Canned Food Line" and they are not playing around.…
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