Idyllic summer nights in Brooklyn leave little to be desired--unless you're Q Tonic founder Jordan Silbert, that is. The gin and tonic lover discovered that the tonic water he was drinking four summer ago was chock full of artificial flavors…
Continue Reading →The term "fast food" usually applies to the speed in which a frozen hunk of processed mystery ingredients mutates into a wondrously cheap and edible delight; not the rate at which a seemingly innocuous old shipping box transforms into a…
Continue Reading →Fashion cupcakes shot by Swedish photographer Therese Aldgard and styled (or something like that) by Lisa Edsalv. Look for delicious pictures of Chanel, Louis Vuitton, Christian Louboutin and Betsey Johnson. What, no vegan or gluten free Stella? Via High Snobiety
Continue Reading →A pre-lunch visit to the online marketplace Foodzie is not for the faint of heart: the startup’s efforts to highlight the products of independent food producers includes images and details about cheeses, chocolates, and sauces that will make your mouth…
Continue Reading →Our pals at [Me] and Goji, the ones that let you "create and make your own healthy organic custom cereal an granola" are making the world a better place in the process. In celebration of Earth Day (today, folks), they…
Continue Reading →We have eaten at a lot of tasty, beautiful, hidden and wonderful restaurants. When I made my way to Reef in Houston, TX I instantly found all of those things. A very attractive restaurant, visually"“ I was relieved to not…
Continue Reading →Since I started up cycling again, I've been thinking about how to help my body recover not only after, but during the ride. I drink a ton of water when I am doing cardio, but lately it occurred to me…
Continue Reading →You know what's annoying about restaurants: waiters. They bring you the wrong orders, you can't find them when you need them, and conversely they constantly check up when you don't (no offense to any of our reader/waiters, we're sure you're…
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