While in San Francisco, we were pretty excited when we heard the words "patent pending" and "not yet available" in the same sentence during a conversation about Tea. Teance is the innovator of a new tea trend, with their patent…
Continue Reading →The super-genius mintologists at Metromint are at it again. I was so busy drinking up samples of the new flavors: Lemonmint and Orangemint, (I'm sort of addicted) that I almost forgot to write about them. Thanks to Evan's mention over…
Continue Reading →We've seen a lot of maranading "“ bbqing shortcuts. We're talking row after row of them at the Fancy Foods Show in San Francisco. After seeing all of the flavored skewers, grilling planks, scented papers, and other products "“ one…
Continue Reading →O.N.E. made its American debut with their coconut water from Brazil. They have now introduced their sensation number two, Amazon Acai juice. Most people have at least heard of Acai; it will be one of 2007's top new superfoods. Although…
Continue Reading →We'd like to offer a hearty congratulations to our friend Jean Aw at NOTCOT for launching her new food site, Tastespotting. Tastespotting is basically like NOTCOT.org which compiles great finds contributed by readers, but deals exclusively with food and food…
Continue Reading →I have been looking forward to the launch of Hello Delicious for some time, and want to congratulate Lilly and Jose for creating a great site with great goals and lots of promise. Hello Delicious is not just an online…
Continue Reading →Miam-Miam has topped their mug that design people have been blogging about for months with Cappuccino Towers. It's like the Tiffany box for coffee lovers. Pretty white porcelain and stainless-steel bands make for good looks, but the tower of compartments…
Continue Reading →Treleela, a total-experience tea, is a take-anywhere treat. This boutique tea line by Ineeka integrates innovative design, responsible philosophies and superior flavor into one cool package. These aren't you grandma's tea bags"“ the Treleela Pochettes are made to replicate the…
Continue Reading →On new year's eve, I chose to drink Vodka 14 martinis instead of champagne-- all thanks to our friends Mitch and Matt Baris, the father-son duo behind Vodka 14 (and my friend Jenna who was mixing the drinks). I actually…
Continue Reading →Everyone who enjoys wine hopefully knows that wine tastes better when it has been aerated. Aeration basically exposes more of the volume of the wine to the air, allowing the vino to 'breathe,' thus counteracting the tannins in the wine.…
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