Bravo Gelato's Bambino Cones

Posted on August 14, 2007 Under Food

Gelato’s natural enticements aren’t enough for gelateria Bravo Gelato. Instead of acknowledging the creamy favorite’s already irresistible nature, the Italian-owned company has gone and made the dessert even more impossible to resist. Their Bambinos are bite-sized versions of the delicious cones you can find at your neighborhood gelateria, however, a few things do separate the miniatures from the variants you’ve grown accustomed to: 1. The contents of the Bambino’s may be of a caliber you’d only dreamed of existing (as Bravo Gelato is known for their perfecting standards and heavenly deliciousness); 2. The cones are also made in house, a factor that contributes to the final product’s overall freshness; and 3. Each baby gelato is dipped in chocolate to finish (there; if you didn’t already want one, that should do it).

Here’s the kicker: Bravo Gelato is based in Australia, and like so much else from that lovely country, Bambino’s can be hard to get a hold of in the US. However, once a week, the company does offer Aussies a chance to swoop up some fresh gelato straight from the factory, which leads me to believe that there may be an opportunity for some email groveling/dry-ice shipping. I could be dead wrong about that (and if I am, sorry), but if you’re willing to take a shot, you can email Bravo Gelato here. Happy hunting!